tag:blogger.com,1999:blog-7599286384736629063.post4996121823861905293..comments2017-04-21T05:32:08.327-07:00Comments on Tea & Cake: Rhubarb & Egg Custard tarts~m.http://www.blogger.com/profile/14867921490282229475noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7599286384736629063.post-19302790219224139782011-12-12T04:42:38.264-08:002011-12-12T04:42:38.264-08:00You misread the Peyton and Byrne book - it says 60...You misread the Peyton and Byrne book - it says 600 (six hundred) ml of cream, not 60. However in the method it doesnt actually say what you need to do with the two whole eggs.....Graham1979https://www.blogger.com/profile/16829448406639088516noreply@blogger.com